Weekly Post: Foot and Mouth pt.1 / Pig knuckles are the best in Gil-Dong. Walking the street markets at night, few things look as appetizing as these. Won't you agree?
Damn, it's been a while since I've had me some ham hocks. The way I eat them is in a bean and ham hock soup, and with some navajo fried bread!? FUGITABOUTIT! Delicious.
Haha! BLKhorse, I recently had some pig spine soup with a broth made from pig skulls. A very weird feeling.. gnawing on a spinal cord. I think I would like to try yours with some fried bread. :)
Weekly Post: Foot and Mouth pt.1 / Pig knuckles are the best in Gil-Dong.
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